Garden Grill
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Looks like they changed the menu significantly since we last visited. No more fish, no more filet of beef. Now it’s sausage and pot roast? I like sausage and pot roast, but if I was really hankering for either of those I’d go to Biergarten or 50s Prime Time
I also hear the “fresh” foods are less fresh. The price tag is the same though. Sounds like more Igernomics But I’m not one to take other folks’ word for it, so I’m still gonna try it before I pass final judgment. Though as a precaution, I switched our dinner reservation there to a lunch reservation. That usually results in lower price for AYCE places like this, and I’ll be taking full advantage of the AP 20% discount.
Thanks for the encouraging report @kimmykay1122 ! We booked it because we wanted our first time guest to have a good experience and a no-hassle way to get a photo with Mickey. The menu change was a bit dis-heartening to read about, but it’s good to get reports that folks are still enjoying it
@kimmykay1122 yeah I just feel like pot roast and sausage is not what I envision for ‘The Garden Grill’
I’m envisioning grilled chicken and grilled fish… but then again… what do I know :blush: @Acamm Right? Especially since they farm raise fish in the Land pavilion, but last I checked, there’s no pigs running around
But seriously I’d prefer fish to sausage (processed or not). As for the beef, no matter what they do, there better be some pink and red in that stuff…still mooing would be even better! we have a breakfast reservation this time. My initial feeling toward this is regardless of whether the food is good or not, the changes don’t seem like an appropriate menu for that restaurant in its location. That sounds about as logical as hot dogs in Morocco to me like you said, more suited to Germany or 50’s Prime Time. But if the food is still good, it isn’t all bad. You’ll have to give us your review when you return Jet!Sounds like more Igernomics
perfect phrase! Yes, in my mind it appears they keep arbitrarily changing menus. Why would you remove waffle fries and brisket from Golden Oak to replace it with chicken nuggets? Why has Pecos Bill’s gone from barbecue to Mexican food? Why can you get pineapple Dole Whip floats but no vanilla? None of this makes sense to me, but it keeps happening. And now again with the Garden Grill menu :| Oooh, fish would be such a better fit for that restaurant. The menu would be more suited for 50’s Prime Time or if they opened up a Thanksgiving restaurant LOL. It’s not a light meal, that is for sure.
You’ll have to let me know if you found it tasty Jet!
It was great on our last 2 visits (prior to the menu change of course)! The bread was fresh and flavorful. The salad was AMAZING. I’m not a salad person, but it was really super fresh and light. The filet of beef and the fish (usually tilapia) definitely merited seconds. The turkey was great one visit and OK the other. I guess that’s why I’m disappointed in this menu change most of all because I was looking forward to those dishes again. At least they kept the salad!
I also hear the “fresh” foods are less fresh. The price tag is the same though. Sounds like more Igernomics 
I’m envisioning grilled chicken and grilled fish… but then again… what do I know :blush: 
we have a breakfast reservation this time. My initial feeling toward this is regardless of whether the food is good or not, the changes don’t seem like an appropriate menu for that restaurant in its location. That sounds about as logical as hot dogs in Morocco to me 
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